For this week's show, we hope you brought your appetites.
Because we're going to talk about some of the greatest places on earth to eat and drink... Walt Disney World and Disneyland.
Some of the most renowned chefs on earth work at the various Disney Resorts... cooking up tasty dishes and unbelievable pastries to tempt the theme park tourist.
To help us with our Culinary Conversation, we'll be joined by AJ, the creator of the preeminent place to learn about Dining at Disney, The Disney Food Blog.
Every week, AJ and her team of writers check out what's tasty and new at Disneyland and Walt Disney World. They've uncovered so much information, they've included it all in a series of e-books! (You've got to check them out!!!)
Plus, we'll get into a debate on whether or not Disney should sell alcoholic beverages in their parks. Not just in EPCOT and California Adventure, but ALL THE PARKS.
Would you like to have a tasty cocktail while walking through Adventureland? You might be surprised at how some listeners answered that question.
We''ll also have a Live Trip Report from Hollywood Nights at Holiday World and a visit from the unruliest guest to ever visit Disneyland!
It's all this week on an all-new episode of The Original Theme Park Podcast! (DING!)
LISTEN TO THE SHOW
Direct Podcast Link
2 comments:
WOW, you guy's keep forgetting Mexico pavilion at Epcot. That a restaurant with a ride inside it. In fact, you may say Disneyland Blue Bayou Cafe was a precursor to what later became the "Ride of Time" ride where the restaurant is right next too at the Mexican pavilion.
I have to say that whenever we go to Disney I know that we are in for a treat when it comes to the food! Normally whenever we go to the Disney Resorts we try to eat at places we have never been. This provides us with new food experiences each vacation! Thanks so much for this interesting blog!
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