For some of you, it might be a family trip to the park on a certain special day.
For others, it might the first funnel-cake or blue ice cream cone of the season.
And I'm sure that many of you have the tradition of riding certain coasters or other favorite rides.
For this week's show, we want you to tell us about your favorite theme park tradition? What makes it special? What makes it unique? How long have you been doing it?
Send us your answers by posting them right here on the blog by using the "Comments" link below. You can also e-mail us your answer by using the address over on the right or use our Contact Page!
You can also call our voicemail line at 206-339-3360. Be a part of the show!
3 comments:
My fiance' and I are season pass holders, always getting there early for ERT. Ever since DB opened at KI our day always starts with one ride on DB and then heading over to Planet Snoopy for a blue ice cream cone. Even in October, when days may be cold, we're eating an ice cream cone... it's tradition!
When ever I go to Busch Gardens Williamsburg, I always eat at Das Festhaus. Mainly since it once served a extreme big slice of NY pizza. While they no longer served that style no more it's always tradition to eat there for it's the great ambiance and German hall music show. Also, hoping to see the return of that big pizza slice they used to server back in the day.
When ever I go to Busch Gardens Tampa, I always plan on eating at the Zambia Smokehouse right next to the Sheikra roller coaster in the Stanleyville area. The Smokehouse has some of the best barbeque in an amusement park I've ever had. There's a nice shaded out door area with tables next to Sheikra's splashdown pool (you don't get wet there) which allows for some great crowd watching. They also have a airconditioned room for those hotter months. Sheikra also soars right over the restaraunt as well.
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